Raphael Service List

Dinner Menu

• Main

  • Selection of Artisan Cheeses

    dried and fresh fruit, nuts and honey

    Three Cheese	$18.00
    Four Cheese	$22.00
    Five Cheese	$25.00

  • Grilled Bread with Choice of Marrow Butter

    tomato confit, or ricotta

    $6.00

  • Kampachi Sashimi

    chimichurri, english pea, puffed rice

    $11.00

  • Albacore Tartare

    avocado, jalapeno, shallots, lime

    $14.00

  • Shaved Brussels Sprouts

    apple, hazelnut, lemon, pecorino romano

    $12.00

  • Ceviche

    mango, red onion, pineapple, taro root

    $14.00

  • Heirloom Carrots

    pickled carrots, goat cheese, pistachio, mandarin gelee

    $13.00

  • Wild Mushrooms

    frisee, poached egg

    $13.00

  • Crispy Smoked Cauliflower

    bbq sauce aioli, pickled celery, radish

    $9.00

  • Brussels Sprouts

    sweet, sour, salty

    $9.00

  • Chickpea Puree

    toasted buckwheat, spring vegetables

    $13.00

  • Beets

    farro, lemon, yogurt

    $13.00

  • Prime Beef Tartare

    quail egg, sea beans, grilled bread

    $14.00

  • Shrimp

    bisque, fennel, chile, shiitake

    $16.00

  • Chicken

    mole, cilantro, grits, tortilla

    $18.00

  • Sweet Potato Gnocchi

    prosciutto, pomegranate, bourbon

    $15.00

  • Pork Belly

    carrot, horseradish, pickled apple

    $13.00

  • Salmon

    english peas, mushrooms, hazelnuts

    $17.00

  • Tempura Fried Chicken

    green curry, tom kha "gravy", coconut potatoes, little gem

    $16.00

  • Flat Iron

    baby fennel, celeriac, truffle, madiera

    $25.00

  • Rabbit Ragu

    house-made pappardelle, parmesan

    $16.00

  • Chicken Breast

    leeks, maitake, roast jus, asparagus

    $19.00

  • Pork Tenderloin

    mushroom, corn, broccolini, mustard

    $21.00

  • 48 Hr. Rib Steak

    butternut squash, bacon, shallot, fingerlings

    $23.00

  • Chef Tasting Menu

    Three Course	$45.00
    Five Course	$60.00
    Seven Course	$75.00

Dessert Menu

• Main

  • Vanilla Panna Cotta

    berry gelee

  • Chocolate Devil's Food Cake

    cremeaux, crumble, crispy mint, vanilla ice cream

  • Banana Bread Pudding

    tempura bananas, peanut brittle, peanut butter ice cream

  • Trio of Fresh-Baked Cookies

    vanilla ice cream

  • Trio of Sorbets

  • Desserts

    $9.00

  • Selection of Cheeses From Artisan Cheese Gallery

    Three	$18.00
    Four	$22.00
    Five	$25.00

• Beverages

  • Nivole, Moscato D'asti

    Glass	$9.00
    Bottle	$40.00

  • Errazuriz, Late Harvest Sauvignon Blanc

    Glass	$12.00
    Bottle	$44.00

  • Dolce Late Harvest, White '05

    Glass	$27.00
    Bottle	$100.00

  • Chateau D'yquem, Sauternes

    Glass	$80.00
    Bottle	$310.00

  • Taylor Fladgate, 10yr Port

    Glass

    $12.00

  • Taylor Fladgate, 20yr Port

    Glass

    $16.00

  • Taylor Fladgate, 30yr Port

    Glass

    $20.00

Mother's Day Brunch

• First Course

  choice of one:

  • Shaved Brussels Sprouts

    pecorino romano, apple, hazelnuts, lemon-thyme vinaigrette

  • Chilled English Pea Soup

    whipped crème fraiche, pea sprouts

  • Seasonal Compressed Fruit Plate

    tahitian vanilla whipped cream

• Main Course

  choice of one:

  • Benedict

    house-made english muffins, ham, poached eggs, hollandaise

  • Wagyu Corned Beef Hash

    shredded corned beef, poached eggs, potatoes

  • Brioche French Toast

    strawberry, warm vanilla maple syrup

  • Wagyu Beef Burger

    bacon-onion jam, tomato-peppadew relish, cheddar cheese

  • Pan Roasted Salmon

    green papaya, cilantro, mint, lime

• Dessert

  choice of one:

  • Coffee Cake

  • Sorbets

  • Banana Bread Pudding